We have all read and learnt something or the other about composting back in school when we used to discuss about recycling. The importance of composting has grown in public consciousness in recent years, as it is eco-friendly, and a safe way to make gardens flourish with beautiful veggies and healthy, flavourful fruits. Significance of composting are more deeply understood these days, in part because of the many issues that are going on around the globe with our environment.
Significance of composting
It is pocket friendly:
Composting is an inexpensive, convenient way to provide nutrition for the garden and containers. It’s a totally natural and inexpensive way to fertilize the garden without being concerned that the soil contains nasty additions like pesticides. Chemical fertilizers can be harmful to tender roots. They can contain substances that can prove harmful to humans, insects and bird life too.
A huge benefit are the worms that will take up residence in your garden. Worms may not be of your liking, but their existence is a reassurance which means that the soil is in good balance. As the worms move around the soil becomes oxygenated and provided with water courses.
What can be composted:
Worms feed on the microorganisms that are responsible for the decay in organic matter. Used tea bags, coffee grounds, small quantities of bread can all be fed. Avoid dairy products, fat, grease and oil, meat and fish and bones, not because the worms will not compost these items, they will, but they will attract unwanted pests, flies etc. Garden waste such as leaves, dead plants, grass clippings etc can be put into a worm bin but this usually slows the whole system down, particularly when woody material is involved. Newspaper, office paper, paper bags etc (avoid glossy magazines) cardboard can all be shredded and added to the system, in fact this material plays an important part in providing the worms with a balanced micro life diet!
Choose your way to compost:
Aerobic and anaerobic are two composting alternatives. Aerobic means that the composting needs oxygen to aid the breakdown process. Anaerobic is the absence of oxygen in the process. Either will produce a good compost. But anaerobic requires less effort because there’s no rotating involved. The benefit of the kitchen composter is that the process takes less time than outdoor composters. The drawback is that they can give off a possible odour unless you purchase one that specifically addresses that issue.
Set it up:
If you’re using worms to compost you can use a container with stacking trays that form sort of worm condos! Or a plastic composting container can be modified to make it suitable for accommodating worms. When you’re ready to get composting you can order up worms and have them delivered right to your doorstep. Composting containers come in a variety of single chambers and several chambers models out of which most people use the single chamber model.
Resolve the issue:
If the compost is too wet, turn it more frequently or add dry brown material. If the pile doesn’t heat up, add more green material to the compost; may need to add water; may need to aerate. If there is an ammonia or rotten egg smell, turn the compost or add brown material to dry it out.
Composting offers many benefits for your home and yourself. With this knowledge on the significance of composting begin to pay back the goodness you are getting from the nature and our earth. Happy composting! Happy gardening!